ZOIL FRANCHISE MODELS
Zoil Kitchen – QSR (Quick Service Restaurant)
Description: A compact, fast-paced model focusing on healthy, zero-oil meals, designed for convenience and efficiency.
Key Features:
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Area: 400-500 sq. ft.
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Service: Delivery, takeaway, and limited dine-in (4-5 tables).
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Menu: Selected zero-oil starters, main courses, and combo meals.
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Investment: ₹75-95 lakh.
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Target Audience: Young professionals, families, and health-conscious individuals.
Why Choose Zoil Kitchen?
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Centralised base kitchen for consistent quality and reduced wastage.
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Low operational costs and high turnover potential.
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Perfect for high-footfall urban locations.
Zoil Crave – Small-Size Casual Dining
Description: An intimate dining experience offering a curated zero-oil menu, with the flexibility to include alcohol service.
Key Features:
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Area: 1000-1200 sq. ft.
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Seating: 40-50 guests.
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Menu: Zero-oil dishes tailored to market preferences.
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Hybrid Model: Optional alcohol service based on local demand.
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Investment: ₹1.5-2 crore.
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Target Audience: Families, small groups, and casual diners.
Why Choose Zoil Crave?
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Combines dine-in comfort with delivery and takeaway services.
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Appeals to diverse customer segments with flexible alcohol options.
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Ideal for premium residential and semi-commercial areas.
Zoil Legacy – Premium Dining Restaurant
Description: A luxurious dining destination featuring an expandable zero-oil menu and optional alcohol service, catering to affluent customers.
Key Features:
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Area: 2000-2500 sq. ft.
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Seating: 80-100 guests.
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Menu: An extensive selection of zero-oil dishes and gourmet options.
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Hybrid Model: Optional alcohol service for a premium experience.
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Investment: ₹2-2.5 crore.
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Target Audience: Affluent diners, professionals, and special occasion guests.
Why Choose Zoil Legacy?
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High revenue potential with upscale offerings.
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Luxurious ambiance attracts high-spending customers.
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Ideal for metro cities and prime commercial hubs.
